too much

Fry Dat makes frying your favorite foods easy.
Our special blend of spices is sure to be a crowd-pleaser.

ALL PURPOSE

Fry Mix

Family, hard work, great food … these are the main ingredients in Cajun heritage. For us, what started out as Pawpaw’s frying batter, mixed by hand in our family-run seafood market in Donaldsonville, LA, has grown to bring great taste to tables all over the South. His dedication to quality products, attention to detail, and carefully selected well-blended flavors are what drew customers to our small town market. Memories of delicious fried catfish and shrimp as a treat at the end of a long day, gathered around Pawpaw telling old stories or bad jokes, set the stage for a legacy to be passed down for generations to come.

BECOME A WHOLESALER

So Many Ways

Fry Dat batter mix can be used to fry almost anything.

CHICKEN

FISH FILETS

PORK CHOPS

RIBEYE STRIPS

OYSTERS

SHRIMP

VEGGIES

SEAFOOD

BACKSTRAP

People Love Fry Dat
All-Purpose Batter Mix

Cindy Leger

Love this fish fry. We at Kelly’s Diner have been using Fry Dat for a couple of years now to fry our fish. So I guess we gave our secret away as to why our fish is crispy and delicious. We also sell the retail packs in the market too!