Family, hard work, great food … these are the main ingredients in Cajun heritage. For us, what started out as Pawpaw’s frying batter, mixed by hand in our family-run seafood market in Donaldsonville, LA, has grown to bring great taste to tables all over the South. His dedication to quality products, attention to detail, and carefully selected well-blended flavors are what drew customers to our small town market. Memories of delicious fried catfish and shrimp as a treat at the end of a long day, gathered around Pawpaw telling old stories or bad jokes, set the stage for a legacy to be passed down for generations to come.
So Many Ways
Fry Dat batter mix can be used to fry almost anything.
People Love Fry Dat
All-Purpose Batter Mix
Love this fish fry. We at Kelly’s Diner have been using Fry Dat for a couple of years now to fry our fish. So I guess we gave our secret away as to why our fish is crispy and delicious. We also sell the retail packs in the market too!
Best all-purpose fry mix around! Love it on shrimp and frog legs!